Tensions flare when Bugs and Porky start a business together selling carrot cake. Daffy decides to become an actor in commercials since it is easy, high-paying work.
Jenna's father takes matters into his own hands to talk to Matty's parents about their kids' relationship.
In retaliation for the murders of Eli David and Jackie Vance, the NCIS team feverishly searches for Bodnar despite orders from Homeland Security to relinquish the case.
On the blue crab grounds, brutal competition leads to more deceit amongst the captains. Serious injuries plague the fleet, and Junior's betrayal of his alliance with Keith comes back to haunt him with potentially lethal consequences.
Meet the Gold family. As owners of Detroit's biggest pawn shop, they've bought and sold things you can't begin to imagine. Every day brings new danger as the Golds operate in the heart of one of America's most troubled cities. With 50,000 sq ft of cash and goods surrounding them, there are millions to be made, but their profits come with huge risk.
Nathan is working hard to build a solid base for Saskia and Edward in Australia and accepts a job offer despite its obvious shortfalls. Saskia is excited to be joining him but little does Nathan know, for the first time in their married life, Saskia is keeping something from him. Meanwhile, Emma is quietly giddy at the prospect of her blossoming romance with Craig.
When the family of a star basketball player who was found murdered ignites a high-profile investigation, the case unearths Clark’s feelings about his family struggles. Meanwhile, McKenzie threatens to end her partnership with Arroyo after she finds out he lied to her.
Business partners Peter and Hassan want start their next business venture of opening a resort in the Island Republic of the Maldives. Hassan was born and raised in the country. The pair navigate the purchasing their own island.
Tarek and Christina El Moussa buy a home and discover it needs an overhaul.
Tarek and Christina El Moussa invest in a 1920's bungalow with a studio.
The Stockyards Smokehouse & Larder (Toronto, Ont., Canada) • Chili John's (Burbank, Calif.) • Sidecar (Philadelphia, Pa.) This trip Guy's hittin' the road for some scratch-made comfort food. In Toronto, the smokehouse kicking burgers and fried chicken up a notch and turning a traditional BLT on its head. In Burbank, Calif., the family-owned chili-serving spot with a name dating back a century. And in Philadelphia, the three-story gourmet bar food joint crankin' out clam chowder with gnocchi and a regional fry favorite.
The adventures of seven fish-tailed kids- Molly, Gil, Oona, Deema, Nonny, Goby, and Zooli!
This is a show about your brain and how it perceives motion. Evolving in a world that is constantly moving, the human brain had to develop a pretty sophisticated sense of motion in order to survive. This episode stops to ask some deceptively simple questions-What really is motion? Is the movement that you see real? Or is the wiring of your brain's motion detectors merely being fooled? We explore the science behind how your brain detects and interprets motion, and you'll see how easily this hard-wiring can be fooled... for better and for worse.
Our experts examine the brain's internal tug of war between fear and rationalization. Whether boarding an airplane or walking down a spooky street at night, we'll see how dread and anticipation build feelings of fear. Putting our host's emotions to the test, Apollo Robbins challenges Jason Silva to a game of Russian roulette. Then, with the help of John Harlacher, co-director of one of New York City's scariest haunted houses, we "Fear Factor" a group of volunteers. Without their senses of sight, sound, or control of their limbs, see how they react to snakes, cockroaches and rats... or so they think.
Cathy plans Adam's sixteenth birthday party. Andrea struggles settling in with her new room-mate at fashion school. Paul brings in a new assistant.
In the Quickfire Challenge, the chefs put their taste buds to the test in a head-to-head taste-off and in the Elimination Challenge, the chefs must come up with their take on what Canada’s New National Dish should be. Guest judging is David Rocco, host of David Rocco’s Amalfi Getaway.
The team investigate what air pollution is, where it comes from, and what it does to us.