Assistant District Attorney Katie Rayburn is reluctantly enlisted to pursue possible charges against Michelle; Michelle is torn between a new friend and Conrad.
A teen's death by suicide unearths painful questions for his family and reveals a complicated, mostly virtual relationship with a young woman who may hold the answers.
In the midst of a battle between Margaret and his own kids, Joe makes a shocking realization. Meanwhile in the past, Joe finally finds a way to defeat Honeycroft, and Lettie makes a tough decision.
Four chefs prepare dishes using tougher or stranger than usual basket ingredients chosen by the viewers.
Jade has a revelation ahead of her mom's time in jail, Briana wants Luis and Devoin to support Stella and Nova when they return to school, and Ashley clashes with her family over Bar.
Guy Fieri is going global with flavors from all over the world. In Warr Acres, Oklahoma, a Middle Eastern smorgasbord serving standout samosas and chicken kebab. A funky spot in Portland, Oregon, turning out real deal Mexican tortias, and in Hollywood, Florida, an authentic spot cooking up legit Indonesian specialties.
A Chicago style spot in Tucson, Arizona, serving deep dish pie and breadsticks. A funky pub in Wilmington, N.C., with duck wings and beef Wellington, and in Miami, a place with out of the box Cuban.
In Hawaii, place knocking it out of the park with their island specialties. In San Carlos, Calif., an Italian spot putting tasty twists on their homemade pasta, and in Miami, a Latin joint serving up killer Colombian specialties.
In Chicago, mashed up Latin and Asian, putting a spin on paella and posole. Seattle fires things up with Nashville hot chicken. And in Kona, Hawaii, a mix of island and mainland with their guava ribs and tropical pizza.
In Seattle, scratch made Russian piroshki. A joint in Kona serves up authentic Hawaiian cuisine. And in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style the same way they have since the 1940s.
A health wise eatery featuring dishes with ingredients straight from the farm to the table, the only, and very popular grill in a very small town, and completely homemade empanadas with a difference.
A cafe serving made from scratch Scandinavian specialties, a pizza joint putting an Indian spin on the classic Italian food, and Chinese American place in New Orleans with their own spin on chicken with cheeseburger fried rice.
In Smyrna, a doctor turned chef fires up amazing Asian, from ramen to Korean wings, in Austin, two buddies turn out their tasty take on tacos, and in Salt Lake City, a couple cooks up Lebanese for their Utah crowd.
A soul food spot serving Southern seafood and fried chicken in Atlanta, in Salt Lake City, a bar cooking American Asian mashups like sushi style pork belly, and a barbecue joint making monster sandwiches and smoked burgers in Austin.
In New Orleans, Guy rolls into a butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters and potato salad with a twist.
In Seattle, smoking ribs and brisket chili. In Wilmington, N.C., a breakfast brunch spot serving biscuits and living large with their meatloaf, and in Oakland, California, a Southern spot serving fried chicken, oxtails and collards.
On the Big Island, a Filipino Hawaiian making a name for leaving diners speechless. In Chicago, a Spanish style spot serving seafood that just might surprise you, and in Ashland, Ore., a joint cooking incredible Indonesian specialties.
In Chicago, an Italian spot with ravioli and dynamite deep dish, authentic Hong Kong barbecue served alongside all the classics, and in Spokane, a local joint with killer carnitas, fries and a twist on gnocchi.