In Chicago, mashed up Latin and Asian, putting a spin on paella and posole. Seattle fires things up with Nashville hot chicken. And in Kona, Hawaii, a mix of island and mainland with their guava ribs and tropical pizza.
In Seattle, scratch made Russian piroshki. A joint in Kona serves up authentic Hawaiian cuisine. And in Chicago, an old-school Jewish deli dishes out their specialties cafeteria-style the same way they have since the 1940s.
A health wise eatery featuring dishes with ingredients straight from the farm to the table, the only, and very popular grill in a very small town, and completely homemade empanadas with a difference.
A cafe serving made from scratch Scandinavian specialties, a pizza joint putting an Indian spin on the classic Italian food, and Chinese American place in New Orleans with their own spin on chicken with cheeseburger fried rice.
In Smyrna, a doctor turned chef fires up amazing Asian, from ramen to Korean wings, in Austin, two buddies turn out their tasty take on tacos, and in Salt Lake City, a couple cooks up Lebanese for their Utah crowd.
A soul food spot serving Southern seafood and fried chicken in Atlanta, in Salt Lake City, a bar cooking American Asian mashups like sushi style pork belly, and a barbecue joint making monster sandwiches and smoked burgers in Austin.
In New Orleans, Guy rolls into a butcher shop with a funky take on comfort food flavors, checks out a creative seafood spot, and digs into a real deal po' boy joint saucing up their oysters and potato salad with a twist.
In Seattle, smoking ribs and brisket chili. In Wilmington, N.C., a breakfast brunch spot serving biscuits and living large with their meatloaf, and in Oakland, California, a Southern spot serving fried chicken, oxtails and collards.
On the Big Island, a Filipino Hawaiian making a name for leaving diners speechless. In Chicago, a Spanish style spot serving seafood that just might surprise you, and in Ashland, Ore., a joint cooking incredible Indonesian specialties.
In Chicago, an Italian spot with ravioli and dynamite deep dish, authentic Hong Kong barbecue served alongside all the classics, and in Spokane, a local joint with killer carnitas, fries and a twist on gnocchi.
A food truck smoking up real deal barbecue, a Mexican joint with a tasty twist on tamales and their carnitas torta, and a fried chicken haven serving up the bomb bird on the bone and in the bun.
A funky farm to table spot piling up a pimento cheese burger and homemade brats, then an amazing Asian joint cooking up kimchi fried rice and prime pork ramen, and in San Antonio, a stop for some tasty barbecue.
In San Antonio, an East Coast Texas deli dishing up smoked meat sensations, an inspiring Creole spot serving gumbo and fried pork chops, and a real Mexican spot dishing out Michoacan specialties, like their hot molcajete.
Newark, Newark follows pugnacious chip shop manager and exhausted matriarch, Maxine, as she tries to ride out her divorce.
Guided by Chrissie Swan and led by Chris Taylor and Frank Woodley, our teams are on a mission to sort the factual from the phony. With guests Lloyd Langford, Gina Liano, Dan McPherson and Claire Hooper.
In Life Below Zero: Next Generation, the all-new cast members have tried contemporary life and rejected it in favor of a life of freedom in the brutal Alaskan wilderness.