The sisters meet a new sibling who helps them secure one of the most exclusive reservations in New York. Edie and Tim discuss starting a family, but Edie is conflicted. Roxy invests her time in training her gymnastics protégé.
Four former contestants - James Hoyland and Vandana Jain from season 1, and Timothy Fu and Megan Stasiewich from season 2 - return to the tent for an all-holiday baking competition. For the signature challenge, the bakers will have to make twelve cookie Christmas tree ornaments in two and a half hours. Beyond the taste and the look, they will have to be cognizant of choosing a cookie that is sturdy enough to withstand hanging, while still being edible. For the technical challenge, the bakers will have three hours to make challah, a traditional Jewish egg bread. The braided loaf must have six strands, and the bakers ...
It's Saturday, the family visit Aunty Rose in the nursing home and have a nose at Alan Titchmarsh's house. Back home, Donna risks everything by suggesting she makes the tea to give Sue a break.
How Leonardo da Vinci used science to create his legendary artwork. Included: why Mona Lisa's smile is so captivating—and what it took to create it.
A couple's two daughters are the fourth generation to live in their home, but the cramped layout isn't functional for their modern family. Jonathan and Drew transform the house while preserving its history to ensure it works for generations to come.
An unknown survivor sends Lia a disturbing video file with a promise that she has all the answers.
Blue has something exciting to tell everybody! In this game of Blue’s Clues, Josh and the viewer go on a note finding quest, solving riddles, and following treasure maps to find out the answer to Blue's Big News.
Guy Fieri is reflecting on what he's thankful for, and it's four talented chefs ready to play his Thanksgiving-themed games. First, Guy gives the chefs an empty cornucopia to use while shopping for their two signature Thanksgiving sides. Then he mashes two classic GGG games together: The chefs have to make a classic Thanksgiving meal on a budget while also featuring a special ingredient determined by Guy's wheel of chance. In the end, one grateful chef will go on a shopping spree for up to $20,000.
Minogue and O'Leary pull over a driverless 80s boy racer car only to discover it's haunted by the lovelorn ghost of the original owner. He's looking for his old girlfriend from 1989, but how will he react when he finds out she's moved on?
Captain Jack returns to settle scores with Seven, who summons the powers of the Thousand Demon Daggers.
Tim and Gregg check out the reboot of a classic '70s show plus a somber flick regarding the tragedy of 9/11.
Discover the ingenious strategies that nature’s biggest beasts employ to conquer their environments, from the Komodo dragon with a deadly bite to the tallest giraffe to the bird-eating Armored ground cricket. These are their epic survival stories.
A woman is furious about her boyfriend's obsession with "Red Dead Redemption," a wannabe performer calls an acting school, and Terrence tries to plan Paris Hilton's wedding.
The Apprentice: You're Fired!, sometimes named You're Fired!, The Apprentice: You're Hired! or You're Hired!, is a British television show made by the BBC and filmed at Riverside Studios as a spin-off from the reality TV hit The Apprentice. It was hosted by Adrian Chiles from 2006 to 2009, and Dara Ó Briain took over as host in 2010 after Chiles' move to ITV. The programme airs in a 30 minute slot after each episode of The Apprentice finishes. It was originally shown on BBC Three, but moved to BBC Two in 2007. Its format is similar to that of Big Brother's Little Brother and Strictly Come Dancing: It Takes Two. The final episode of each series is renamed "The Apprentice: You're Hired!" and involves interviews with the winner, the runner-up and Lord Sugar himself, and a reunion with all of the former candidates.
First up is the skills test. Tonight, three chefs face the terrifying prospect of cooking an elegant dish at Monica's request. They have 15 minutes to perfectly prep and cook razor clams with a shallot, caper and tomato sauce. If the chefs haven't ever tackled a razor clam, they need to dig into their repertoire of shellfish cookery to conjure up a dish to wow the judges. The next three contestants have been given 15 minutes by Marcus to prep and cook his calves' liver with a bordelaise sauce. Timings, texture and taste are key to making this dish a delight, not a disaster.
When Cody MacPherson moves to New Jersey to look for work, he falls in with a new group of friends. After a late night of partying, he disappears without a trace.