The treasures of Ramses II are found at Abu Simbel, a giant temple carved into a desert cliff over 3,000 years ago, and new discoveries at this marvel reveal the secrets of ancient Egypt's greatest pharaoh.
After a key witness and a U.S. marshal are ambushed and killed, Maggie and OA must track down a man who leaked the information that led to their murders.
The crew gears up for a New Year's Eve celebration complete with costumes, champagne, cheers and tears. Rachel struggles to stand up for herself. Chelsi reunites with a crush. Capt. Jack learns of a close friend's passing back in London.
D'Branin investigates the source of the malfunctions. Rowan prepares Thale for first contact.
Visiting Coleman again, Alison demands to know who Dorothy is. Coleman tells Alison to stop digging and darkly suggests that, if she persists, she may jeopardise her sons' futures.
Mike and Peggy debate whether they should have another child; Pat overhears that he is going to have a little sister, leading the kids to dig deeper into the situation.
Megan Fox travels to one of the most mysterious archaeological sites in the world to investigate why our ancient ancestors built this enigmatic monument and if the stones themselves possess supernatural powers.
Grey informs Nolan and Bishop that they are going to have a movie director as a ride-along during their patrol after a fun afternoon granting the wish of a Make-a-Wish kid as an honorary police officer. Bradford is tested once again after he learns that his wife has been arrested for drug possession.
Dan questions Peter’s motives when he learns about the pricey Christmas gift that Jackie purchased for her new, unemployed beau. Meanwhile, Darlene receives dating advice from an unlikely source.
Country music performers Travis Tritt, Shania Twain and Jake Owen showcase upcoming musicians in Nashville.
The insanity and intensity continues in the second hour of the Finale with the most feuds and fights in the history of The Challenge. Our four finalists will find out who will be crowned the solo champion for the first time.
Sophie is lost for words when Aussie Alex makes a surprise visit. The house is proper buzzing when Holly returns and takes them to Newcastle Pride for much needed fun, drinking & dancing!
A look at a number of murder cases in small, insular communities that went cold before witnesses come forward years later.
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt. At A&R Bar-B-Que in Memphis, Roger helps owner Andrew Pillard load racks of St. Louis-style ribs into custom wood-fired pits. Andrew also shows Roger how to make Barbecue Spaghetti, a dish created in Memphis in the 1950s. In Lexington, N.C., Roger visits Bar-B-Q Center, a local institution famous for its chopped pork sandwiches and massive ice cream sundaes. Roger and co-owner Cecil Conrad fire up big brick pits with oak and hickory wood and then load salted pork shoulders to cook low and slow for ten hours before they're chopped and piled onto soft buns. And no trip to Bar-B-Q Center is complete without their famous banana split that weighs a whopping four pounds!
Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue in Knightdale, N.C. Roger helps Prieto season a whole hog with Puerto Rican flavors, and then they smoke it in a North Carolina-style pit using coals made from pecan, hickory and cherry woods. In Glen Allen, Va., Roger meets Tuffy Stone, a classically trained French chef, cookbook author, champion pitmaster and the owner of local barbecue chain Q Barbeque. When Tuffy's not tinkering in the kitchen, he's busy building rigs from scratch, and Roger helps fire up his latest contraption with hickory coals and then hang whole spiced and buttered chickens.
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., pitmaster Zack Peabody honed his barbecue chops under the watchful eye of his grandfather, Joe Higgins. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. At Shack in the Back BBQ in Fairdale, Ky., Mike and Barbara Sivells converted an old log cabin into a barbecue restaurant. Roger and Mike load pork shoulders and turkey ribs into the smoker to create two popular dishes: The Hump and Turkey Ribs.
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, owner of Nashville's Black Rabbit, to set up the Burn Tower. On this unique rig, meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. In Nashville, Roger hangs with James Peisker and Chris Carter, the owners of Porter Road Butcher. Chris shows Roger an old swing set that he transformed into a cooking contraption, and they hang meaty rib roasts and fill a basket with chorizo and kielbasa.