A storm sweeps across the province, sending heavy rescue crews scrambling in Hamilton, Kevin fights to clear a wreck in time for the plows to get through.
Whilst Nathan puts the newbies through their paces, fighting friends make amends. Sophie has a surprise guest, Sam's in the bad books, and a missing member of the family returns.
Two weeks after marrying as strangers, the couples spend time with their in-laws and friends; the experts visit two of the couples struggling with the adjustment to married life.
The models bare it all in a nude photoshoot unlike ever before. Later, the contestants create an anti-bullying PSA for the National Crime Prevention Council NCPC which triggers deep, dark secrets from each of the models pasts.
Using the images from his dream as a guide, Ace sets out to find his family but faces a disappointing setback. Indigo risks everything to help him.
Four fit chefs take on the challenge to cook creative, healthy dishes that are big on flavor. They get a faux noodle and a fish fillet in round one, and the second round revolves around a diet drink and a protein-packed snack box.
Four fit chefs take on the challenge to cook creative, healthy dishes that are light on calories but big on flavor. A faux noodle and a beautiful fish fillet are two of the round one mystery ingredients, and the second round revolves around a diet drink and a protein-packed snack box. When both remaining chefs plan to use the ice cream machine for their acai berry powder desserts, there's a chance someone will be left out in the cold when time runs out.
Zach, who's 25, is rushed to A&E after completely severing four fingers in a building site accident. A&E staff and plastic surgeons work hard to assess the damage and stem the extremely bloody wound. Zach and his girlfriend Betsy wait anxiously to find out if his fingers can be re-attached. Former teacher Ricky, who's 85, has hurt her back after falling at home, and 10-year-old Daquon was hit by a motorbike when he was on his way to school. He has memory loss and a badly broken arm.
Andrew gets a taste of the culinary impact of Napoleon Bonaparte's march through Poland. He tries decadent tripe soup, rump steak seasoned with gunpowder and roe deer brains cooked over an open fire.
With the release of the new Stinger, Kia asks WCC to design a vehicle that will turn heads at the SEMA Show in Las Vegas. The car company also has a luxurious Cadenza that they want taken to the next level to show the world that Kia is all grown up.
Buddy needs to find a sober coach in order to meet the gang in Hawaii. Whitney feels betrayed when Glenn admits he wasn't truthful about a very important detail of the 5k race. Babs gets jealous over Glenn's former girlfriend, Keiko.
A hungover Nicky must cope with an overbearing new registrar. Fletch and Jac are thrust together on an overnight transplant case.
Candace gets released from jail while David fights to get Jeffrey out.
K.O., Rad, and Enid look back at the Lakewood Plaza Turbo pilot.
Mildred can't understand why the girls are so scared of collecting potions ingredients in the woods until she comes face to face with an unusual creature. Sybil gets a surprise visit from her big sister and Miss Cackle struggles to deal with the guilt of seeing non-magical Esmerelda.
Kate Quilton challenges Matt Tebbutt to make crumpets and asks how the unique holes are created. Jimmy asks why baby food has such a long shelf life? Why is Mascarpone more expensive than other soft cheeses?
The Cabin Masters take on a project along the Kennebec River in Caratunk. They're challenged with taking a shell of a cabin that was moved to its current property from Lake Moxie and renovating it to create a small efficiency home for family and friends to stay when they visit.
Donal is in Hong Kong, where British influence can still be felt everywhere – but so can its Asian roots. To start Donal's trip, he visits one of the city's oldest bakeries, Lin Heung Bakery on Wellington Street, which opened in 1889 and is one of the city's busiest traditional dim sum cafes. Tatler Food Editor, Charmaine Mok, joins Donal to explain the history of dim sum over brunch. Back in his kitchen, Donal cooks Char Siu Sausage Rolls and Jasmine Tea Brownies.