Nick calls on an old friend; Rey worries about Sharon's connection to Adam.
Jake sets off alone on the hunt for elk meat; Jason rolls the dice on an experimental smelter; Morgan and Margaret combat a critical water problem; Mike targets Kodiak Island's most dangerous quarry; and Marty bids a final farewell.
Things take a horrifying turn after Georgina learns some surprising news about Nico. The pressure gets to Irina, and Jeff's loyalty is pushed to the limit.
The kitchen gets steamy when Derek Simcik, named Sexiest Chef, goes up against Philadelphia's haute chef, Sylva Senat. Chopped's Chris Santos and Marc Murphy choose which chef will burn Bobby Flay.
Sofia does everything she can to try to save Lupo. A devastated Teresa hits the streets with her friends to look for her daughter.
"American Ninja Warrior" hosts Akbar Gbajabiamila and Matt Iseman join "Superstore's" Nico Santos and "The Good Place's" D'Arcy Carden, Marc Evan Jackson and Jameela Jamil to play new game Whipflash!, as well as classic favorites.
After Ella's successful casino opening, Rex reveals long-held secrets that could reverse her good fortune.
A little-known dark past explains the vast monolithic structures that dominate the small British island of Guernsey.
It’s the SpongeBob Week Finals! With the help of their celebrity partners, the remaining kids compete to become the first-ever SpongeBob Week Champion! And the winning team will take on the obstacle course to go for double the dollars.
If you like tacos, you likely know carnitas. But did you know its roots go back to the Aztecs? Take a trip to Michoacán, the world’s carnitas capital.
Savory, pork-based al pastor tacos are a street-food staple of Mexico City. But they actually have origins that stem back to ancient Asia Minor.
No matter the filling, canasta tacos are truly beloved. Get to know this street-food favorite and one of its most dynamic purveyors: Lady Basket Tacos.
From Tijuana to Hermosillo to Sonora to Downtown LA, carne asada reigns supreme. But the most flavorful meat is nothing without the perfect tortilla.
Every time barbacoa is prepared, it starts in the same place: a big hole in the ground. It doesn’t get much more humble -- or delicious -- than that.
With guisados tacos, it’s not just the meat -- it’s the stew. We visit with some of the most notable "stew taco" cooks in both Mexico and Los Angeles.
Tomatoes are one of the most produced fruits, especially when in season. Frankie teaches us how to prepare them fresh in a variety of ways.
There are three weeks to clean an effluent-encrusted sewer beneath a golf course - unless the rain comes. Denzil the sniffer dog detects a whiff of chlorine on the Welsh borders. A potential pollution problem must be fixed within two hours, or heavy fines will be incurred.
A busy mom of three requests the ultimate kitchen; she wants Christina to give the dated space an open-beachy feel while still keeping it functional for her family.