Anne Burrell and Darnell Ferguson start the week testing the recruits' taste buds by identifying the flavor of pies that have been launched into their faces! Then, the chefs demonstrate marbled Swiss roll cakes before challenging the recruits to make herb-laminated pasta from scratch. While some recruits roll with the punches, the least successful is eliminated.
A great fire leaves homes destroyed and families separated. Our animal characters must find new ways to survive in an unrecognisable and inhospitable landscape.
Stephen is determined to find out who snitched on him about Class K’s trip to a drag brunch. Meanwhile, Fraser mistakes an Ofsted inspector for a Task Rabbit.
As Metatron's abyss rips through the worlds, sucking Dust into its depths, Lyra and Will attempt to lead the ghosts out of the Land of the Dead.
The body of a young woman has been washed up on the banks of the River Tyne. Although she was a popular colleague, loyal friend, and loving mother and wife, we uncover a web of intrigue, betrayal, and lost promises.
The guys decide it's time to say goodbye to Miri as they take her back to her mother... but there'll be one last time on the playground first.
The team finds a proper zombie in a stellar up-and-coming location. However, what seemed like a sweet deal turns out to be quite stinky! Although the backyard boasts a well-constructed shed that has a lot of potential, the house is covered floor to ceiling with dog excrement and filled with spooky surprises.
After Hurricane Ivan tears through the Floribama region, the discovery of a body in a burnt-out home in Chunchula, Alabama, launches an investigation that reveals an unexpected evil in the community.
For NFL player Jordan Hicks and his wife, family dinner helps create home.
Unseen Bits is back! Join Iain Stirling as he brings exclusive content from an action-packed first week in the villa.
Ree Drummond serves up a series of dinners in record time. She starts off with a swanky Steak Frites Salad mash-up with a speedy hollandaise sauce before moving on to One Pot Cajun Alfredo for perfect pasta pronto. Then, she whips up sensational shortcut Egg Roll Bowls and a Jalapeno Pineapple Pizza that's fast and foolproof. Ree's got meals in minutes covered with quick dinner fixes four ways.
The Kitchen is celebrating seasonal citrus and brightening up winter dishes. Geoffrey Zakarian prepares a flavorful Pan Roasted Salmon with Blood Orange Sauce, and the hosts share the latest trends to try in a Citrus 101. Sunny Anderson makes a flavorful Cottage Cheese and Fruit Bowl, Jeff Mauro shares his tips for a simple yet satisfying Bucatini Al Limone, and Alex Guarnaschelli whips up a colorful and tangy Grapefruit Lime Pie. Then, GZ shows a fun new cocktail trend, a Charred Grapefruit Cocktail.
Guy Fieri's looking for a classic and favorite flavor combination: sweet and sour. Chef Rocco DiSpirito takes the main stage with his Maine Lobster Peperonata and makes sure your eyes won't glaze over with Glazed Beets Agro Dolce with Ricotta Salata. Chef Aaron May hits the right note with a Key Lime Pisco Sour before giving us his Grilled Quail with Pomegranate and reminding us that life is sweet with a Grapefruit Brûlée Tartlette. Hunter Fieri stuns with some Sweet 'N Sour Chicken Wings and busts out his Balsamic Brussels Sprouts with Maple Bacon and Parmesan.
Luz and her friends race against Belos to confront the Collector and save the Boiling Isles.
Seika arrives at the academy only to quickly fight himself in a fight with a terrible devil.
Detectives chase the truth when a struggling Hollywood actress and a famed music producer engage in a late-night rendezvous that takes a deadly turn.
Aubrey Plaza hosts Saturday Night Live on January 21, 2023, with musical guest Sam Smith.
Black Pumas founder and visionary producer Adrian Quesada brings to life the music of his acclaimed Spanish-language album Boleros Psicodélicos in a thrilling hour, with international guest vocalists iLe, Natalia Clavier, Girl Ultra, Clemente Castillo and more.
Test cook Lan Lam and host Julia Collin Davison make Omelets with Cheddar and Chives. Tasting expert Jack Bishop challenges Julia and Bridget Lancaster to a head-to-head tasting of bottled cold brew. Test cook Erin McMurrer makes Bridget Breakfast Sausage Patties.