Cam responds to a call for help from parents desperate to save their son who is bleeding to death. Mike and Eamon are confronted with a shocking Martial Arts injury, and a father and son weekend becomes a Dad's worst nightmare.
The team is called in to move a 20-ton excavator that has been bogged for months; their second job sees the team facing high stakes in a time dependant retrieval of an old vessel.
After Wendy goes on record, Puleng grapples with regret...and grows closer to KB. Fils hosts a poolside gathering and deals with a devastating blow.
Tensions mount at a party with KB's family and friends. Puleng prepares for her father's trial and examines a series of life-changing revelations.
Fiks faces backlash while campaigning for Head Girl. Meanwhile, Puleng considers a pivotal decision: Share her mission with Wade or abandon the search.
The tables turn as Puleng experiences her own scandal. Later, she and Wade chase a new lead. Fiks struggles with the pitfalls of romance.
Puleng bears her parents' complex sadness as each year passes since her sister's abduction and escapes for a taste of joy - with a twist.
Puleng combines secrecy and strategy as she continues her quest for answers, and a special project leads to a closer bond with Fiks and her classmates.
Cartoon following four adventure-seeking superheroes as they explore places all around the world.
From Entertainment One comes Ricky Zoom, a CGI preschool series about a red motorbike named Ricky. Along with his bike buddies, Ricky races around the sports track, tries new stunts at the park, and zooms into adventures.
The series will focus on the life of Osman Bey, the son of Ertugrul Gazi and the founder of the Ottoman Empire.
The tape creates an escalating crisis for the NBA and its new commissioner Adam Silver.
Why can't you leave something lying around in the shop? Someone will take it, of course. On this episode of Roadkill Garage, David Freiburger and Steve Dulcich have nabbed the '56 Chevy 210 that Tony and Lucky revived on episode 69 of Hot Rod Garage. It was once a 1965 NHRA H Class Champion, but unfortunately, its body is complete garbage - even for Freiburger and Dulcich's standards. Now the guys have decided to body swap it with some better sheetmetal that Freiburger has been hoarding for far too long. Follow along as they ditch the rust and holes and bring this car...
Brian Posehn shares a password with the wrong person, an entrepreneur contacts a business with a similar sounding name, and a camper has a serious pest problem.
Jay hits the to road to meet people who've had the courage to throw caution to the wind and go for it. Guests include Blake Shelton, Adam Carolla, and Norm Macdonald.
Rob, Chanel, and Steelo check in on some people under "House Arrest," salute our responsible friends with "Drunk Babysitters" and visit some heinous bathrooms with "Do Not Go In There."
From penguin chicks to elephant seals and wolf cubs to polar bears, the spy creatures meet and observe the hardiest and most charismatic animals in the Arctic and Antarctic circles.
Turning around a failing restaurant is a daunting challenge under the best of circumstances. Attempting to do it in just two days with only $10,000 may be impossible, but that's exactly what Chef Robert Irvine sets out to do in his new Food Network show, Restaurant Impossible. Robert will use a little MacGyver and a lot of muscle to rescue these desperate places from complete collapse. Can one man, in two days, with $10,000, turn the tide of a failing restaurant and give hope to the owners and their employees? Find out as Robert Irvine takes on Restaurant: Impossible.—Anonymous
Roger Mooking makes two pit stops in the South for a little sizzle and a lot of smoke. He starts at Comfort Farms in Milledgeville, Ga., a nonprofit organization where retired veteran Jon Jackson helps fellow vets adjust to civilian life by teaching them how to farm, raise animals and cook. Jon often hosts cookouts to thank and feed his community, and Roger joins him to cook a whole mutton seasoned with garlicky rosemary paste and slow-roast cauliflower, broccoli, beets and onions. Roger then heads to Bob Sykes Bar-B-Q in Bessemer, Ala., for classic, open brick-pit barbecue. He learns the tricks of the trade from seasoned pitmaster Van Sykes, who has been stoking coals since he was years old. They season pounds of picnic pork with salt and load it into a -foot pit heated with hickory wood. The pork is then sliced, topped with just enough vinegar-based barbecue sauce and sandwiched inside a toasted bun with sliced pickles.
Guy Fieri honors America's men and women in uniform by inviting four military vets with a culinary second-calling to play his GGG games. They join forces with the Messlords, a group of DDD chefs who travel the world cooking for the troops. First, Guy has the Messlord-veteran teams run through a Flavortown obstacle course while shopping for their American comfort classic. Then, the Messlord must carry their team's rucksack while shopping double-time for a victory dinner. In the end, one of the heroic duos will complete the mission and shop Flavortown for up to $20,000 while a platoon-sized audience of fellow vets cheers them on!