Worried that something bad could happen while they are in Newtopia, Anne decides to disaster-proof the farm.
Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
Sprig longs for exotic road trip adventures, but Hop Pop’s strict road rules threaten to spoil all of his fun plans.
The team launches new investigations aided by a fresh wave of exclusive eyewitnesses.
Jade meets her birth mother and finally uncovers the truth behind her past, whilst Charlie is reminded of Duffy when treating a man who has recently received a heart transplant.
Thinking Bill is lying about Cricket's Father's Day gifts and thinks they're terrible, Tilly tries to prove him wrong.
Cricket treats his family to a dinner, but Bill worries over how he's going to pay for it.
Giada De Laurentiis and her daughter, Jade, love nothing more than a day at home making pizza and pasta. People think making pizza dough from scratch is intimidating and laborious when, in fact, it's easy and a total blast. Giada and Jade work together on a Chicago-style Deep Dish Cheese Pizza and pair it with summery Spaghetti with Lemon Zucchini and, for dessert, Lemon and Strawberry Sundaes.
One of Gyu Jin's patients becomes critically ill, and the patient's mother threatens to sue him and the hospital for malpractice. Out of concern, Na Hee goes out of her way to clear up any misunderstandings. Meanwhile, Yeon Hong searches through Cho Yeon's room for anything worth selling to payback the loansharks out to get her.
Cho Yeon sets things straight with the thugs demanding money from Yeon Hong. She tells Yeon Hong to run away and live a proper life. Meanwhile, Ga Hee starts her online shopping mall, and Na Hee finds a note from Gyu Jin and starts to cry.
Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including hot smoked salmon pasta, whole roast cauliflower, sausage and apple bake, and cherry chard rice.
Following a crash course in apple growing, Zac and Darin head to Peru to delve into potato cryopreservation, biopiracy and the sport of sandboarding.
Zac and Darin try out life at a swanky eco-village committed to a small environmental footprint, visit a wildlife refuge and enjoy a zip lining trip.
On an island that boasts a notable number of centenarians, Zac rethinks his view on nutrition as he ponders how the locals live such long, healthy lives.
Before heading to Paris to learn about its tap water system, Zac joins pal Anna Kendrick for a lesson in H20, courtesy of a water sommelier in LA.
In the devastating wake of Hurricane Maria, Zac explores sustainability in the region, where he meets chef José Andrés, milks a goat and eats ceviche.
In between getting an up-close look at Iceland's renewable energy efforts, Zac soaks in a spa with Darin, samples reindeer and views natural wonders.
After a beekeeping stop on a New York City rooftop, Zac checks out London's pollution-reduction efforts, from wall gardening to trash collecting.