Elena helps the Royal Seamstress follow her dream of becoming the first female member of Avalor's Royal Guard.
Chaos ensues as the Franklin family prepares for the inauguration ball, Nancy's kind gesture backfires, Barry is caught off guard, and Lilly makes a risky choice.
This week, the five remaining bakers push themselves with challenges that feature flavours, textures and techniques from around the world.
Sharon and Rey embark on a fresh start; Phyllis makes a power move; Nick and Chelsea struggle with a tough decision.
Lia and Mark visit Rake, Wyoming in search of the next Limetown survivor, but they're not prepared for the horrors they find.
The second known survivor from Limetown reveals the saga of animal testing in the community.
Guy Fieri welcomes back the winners of previous GGG spicy competitions and pits them against each other. In the first two rounds, the three chefs make their spiciest and hometown heat dishes until only one is left standing. The remaining chef wins $10,000 and gets a chance at another $10,000 if they can beat Flavortown's resident Spicy Queen, Chef Antonia Lofaso.
The buffs return with exciting news from the Victorville Film Archive. Plus Tim shares a classic film weapon that will make your day.
Paradise presents the landscape and wildlife of the Upper Okavango River. A lioness severely injured by a buffalo is left for dead by her pride. Now handicapped, she has to survive in the swamp alone, hunting to feed her little cubs.
When money mysteriously goes missing from a performing arts school, staff and pupils start to suspect each other. A television journalist investigates a crime story very close to home.
Greg Davies delivers angry appraisals from his comfy throne, as Ed Gamble dons a baby's bonnet, Katy Wix makes Alex Horne wince and Rose Matafeo does a spot of screaming.
Mavis' lost magic wand falls into the wrong hands and Hotel Transylvania gets trapped inside a snow globe.
When tragedy cut a family of four in half, their black 1972 Oldsmobile Cutlass convertible just faded away in their garage. The Squad does its best to help father and son move forward with their lives and their project.
The Apprentice: You're Fired!, sometimes named You're Fired!, The Apprentice: You're Hired! or You're Hired!, is a British television show made by the BBC and filmed at Riverside Studios as a spin-off from the reality TV hit The Apprentice. It was hosted by Adrian Chiles from 2006 to 2009, and Dara Ó Briain took over as host in 2010 after Chiles' move to ITV. The programme airs in a 30 minute slot after each episode of The Apprentice finishes. It was originally shown on BBC Three, but moved to BBC Two in 2007. Its format is similar to that of Big Brother's Little Brother and Strictly Come Dancing: It Takes Two. The final episode of each series is renamed "The Apprentice: You're Hired!" and involves interviews with the winner, the runner-up and Lord Sugar himself, and a reunion with all of the former candidates.
Joe and Q finally become "gentlemen", a little piggy goes to the emergency room and a man rides the elevator from hell as a clumsy paramedic and accidental sexter battle to be masters of misery and win the $30,000 grand prize.
Two teams, each with one contestant and two Impractical Jokers, will compete against each other by attempting to rate hilarious and miserable real-life events on a scale of 1-100 based on the “Misery Index,” a ranking system created by a team of therapists.
The $50,000 Sweets Showdown continues with a preliminary battle that shines the spotlight on ice cream. Each round challenges the competitors to churn out a different frozen treat: milkshakes, ice cream sandwiches and sundaes. But after the judges sample all the cool creations, only one chef can advance to the finale.
When Sharpe has a case that hits close to home, she and Max team up to make things right for the patient. Meanwhile, Iggy and Bloom are forced to make a tough call on a unique situation.
In this, the semi-finals, the remaining four know that it will be one of the most demanding weeks in the precision that is required for patisserie in all its French elegance. For the signature, they are asked to make eight domed tartlets apiece fit for a French patisserie's window display. For the technical, they are each required to make the multi-component Gâteau Saint Honoré, which is caramel covered cream filled profiteroles, all atop a puff pastry base. And for the showstopper, they are asked to make a sugar glass display case enclosing a figure that has some ...