The three finalists have just four hours to capture the stunning landscape of Greenwich Park, before the judges crown the Landscape Artist of the Year 2018.
The strongest vocalists from across the United states compete in a blockbusters vocal competition, the winner becomes “The Voice.” The show's innovative format features four stages of competition: the blind auditions, the battle rounds, the knockouts and, finally, the live performance shows.
An eerie prison with a dark past that became the setting of an iconic Hollywood movie and alien monoliths on a strange and remote island are deserted engineering projects, and new discoveries reveal how they were built and why they were abandoned.
The morning of his anniversary, Mike Williams goes duck hunting. When he fails to return home that afternoon, an all-out search commences. But it's only the beginning of a sordid mystery that will take close to 20 years to solve.
Romesh, convinced he has to say goodbye to his dad's pub, has organised a thank you talent evening for the punters. Natasha is on a legal mission to find a loophole in the contract because she doesn't want to leave her home and move in with Jayanthi.
The four teams build a walking-talking robo-pet. There is also a Master Build using as many as half a million bricks. But who will be crowned the winner for 2018? With guest judge Sue Perkins.
The Go Jetters have travelled to Horsetail Fall in the Yosemite National Park. It's a 300m-high waterfall made of melted snow. Once a year the setting sun lights up the water, making it glow like fire for just a few special minutes. This is called Firefall, and if there isn't enough water from the melting snow, Firefall doesn't happen. Unfortunately, Grandmaster Glitch has built a snow princess at the top of the fall and is using an ice machine to stop her melting.
The Johnstons take a family canoe trip and it's all fun and games until Trent is in danger of getting wet; Trent brings home a new kitten; the family suffers an unexpected tragedy.
An unwanted gift, bad bangs cut deep and energy heeling at the rock store.
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt. At A&R Bar-B-Que in Memphis, Roger helps owner Andrew Pillard load racks of St. Louis-style ribs into custom wood-fired pits. Andrew also shows Roger how to make Barbecue Spaghetti, a dish created in Memphis in the 1950s. In Lexington, N.C., Roger visits Bar-B-Q Center, a local institution famous for its chopped pork sandwiches and massive ice cream sundaes. Roger and co-owner Cecil Conrad fire up big brick pits with oak and hickory wood and then load salted pork shoulders to cook low and slow for ten hours before they're chopped and piled onto soft buns. And no trip to Bar-B-Q Center is complete without their famous banana split that weighs a whopping four pounds!
Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue in Knightdale, N.C. Roger helps Prieto season a whole hog with Puerto Rican flavors, and then they smoke it in a North Carolina-style pit using coals made from pecan, hickory and cherry woods. In Glen Allen, Va., Roger meets Tuffy Stone, a classically trained French chef, cookbook author, champion pitmaster and the owner of local barbecue chain Q Barbeque. When Tuffy's not tinkering in the kitchen, he's busy building rigs from scratch, and Roger helps fire up his latest contraption with hickory coals and then hang whole spiced and buttered chickens.
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., pitmaster Zack Peabody honed his barbecue chops under the watchful eye of his grandfather, Joe Higgins. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. At Shack in the Back BBQ in Fairdale, Ky., Mike and Barbara Sivells converted an old log cabin into a barbecue restaurant. Roger and Mike load pork shoulders and turkey ribs into the smoker to create two popular dishes: The Hump and Turkey Ribs.
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, owner of Nashville's Black Rabbit, to set up the Burn Tower. On this unique rig, meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. In Nashville, Roger hangs with James Peisker and Chris Carter, the owners of Porter Road Butcher. Chris shows Roger an old swing set that he transformed into a cooking contraption, and they hang meaty rib roasts and fill a basket with chorizo and kielbasa.
In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.
The celebrities continue to battle the jungle, hunger and each other in their quest to be crowned King or Queen of the Jungle.
The Duncans are still dealing with the ramifications of the past. Vinnie Dash, the only remaining son of Sal, is still on the loose and dangerous. LC’s grandson, Nevada, is starting to ask questions that make his grandparents nervous.
Shaman Steve reveals his brew process. Using a hypnotic mirror technique, Steve helps a transgender woman find self-love and acceptance through the power of Ayahuasca.
This Hour Has 22 Minutes is a weekly Canadian television comedy that airs on CBC Television. Launched in 1993 during Canada's 35th general election, the show focuses on Canadian politics, combining news parody, sketch comedy and satirical editorials. Originally featuring Cathy Jones, Rick Mercer, Greg Thomey and Mary Walsh, the series featured satirical sketches of the weekly news and Canadian political events. The show's format is a mock news program, intercut with comic sketches, parody commercials and humorous interviews of public figures. The on-location segments are frequently filmed with slanted camera angles.