A trio of boy-crazy, fashionista teen girls from Beverly Hills balance their personal and school lives with their work as super-spies.
Nomad Chef is an extreme adventure cooking series featuring chef Jock Zonfrillo on a journey to celebrate the world's native cuisines and save a treasure trove of gastronomic knowledge from extinction. Embarking on a journey to some of the world's remotest communities, he hunts, harvests and forages with indigenous people for the ingredients that go into their dishes and learns to cook as the locals do. Roasted flying-fox and kakadu plums anyone? Lichen soup and reindeer blood sausage? From the Wai Wai people living on the edge of the Amazon to Naga tribes in the precipitous hills of the Indo-Burmese borderlands, Jock discovers the culinary genius hiding in the world's remote and often forgotten communities, and seeks to uncover what they can teach us about living sustainably, cooking creatively and eating the best way we can. As he masters some of the community's favourite dishes, Jock pays homage to their culinary know-how by taking one of their signature recipes back to his top-flight Australian restaurant where he seeks to reinvent it to re-ignite the taste buds of his seen-it-all-before customers at home. Nomad Chef mixes adventure travel, cultural exchange, food ethics and extreme cooking together in a novel new format that goes from the end of the food chain to the ends of the Earth.
Nomad Chef is an extreme adventure cooking series featuring chef Jock Zonfrillo on a journey to celebrate the world's native cuisines and save a treasure trove of gastronomic knowledge from extinction. Embarking on a journey to some of the world's remotest communities, he hunts, harvests and forages with indigenous people for the ingredients that go into their dishes and learns to cook as the locals do. Roasted flying-fox and kakadu plums anyone? Lichen soup and reindeer blood sausage? From the Wai Wai people living on the edge of the Amazon to Naga tribes in the precipitous hills of the Indo-Burmese borderlands, Jock discovers the culinary genius hiding in the world's remote and often forgotten communities, and seeks to uncover what they can teach us about living sustainably, cooking creatively and eating the best way we can. As he masters some of the community's favourite dishes, Jock pays homage to their culinary know-how by taking one of their signature recipes back to his top-flight Australian restaurant where he seeks to reinvent it to re-ignite the taste buds of his seen-it-all-before customers at home. Nomad Chef mixes adventure travel, cultural exchange, food ethics and extreme cooking together in a novel new format that goes from the end of the food chain to the ends of the Earth.
Nomad Chef is an extreme adventure cooking series featuring chef Jock Zonfrillo on a journey to celebrate the world's native cuisines and save a treasure trove of gastronomic knowledge from extinction. Embarking on a journey to some of the world's remotest communities, he hunts, harvests and forages with indigenous people for the ingredients that go into their dishes and learns to cook as the locals do. Roasted flying-fox and kakadu plums anyone? Lichen soup and reindeer blood sausage? From the Wai Wai people living on the edge of the Amazon to Naga tribes in the precipitous hills of the Indo-Burmese borderlands, Jock discovers the culinary genius hiding in the world's remote and often forgotten communities, and seeks to uncover what they can teach us about living sustainably, cooking creatively and eating the best way we can. As he masters some of the community's favourite dishes, Jock pays homage to their culinary know-how by taking one of their signature recipes back to his top-flight Australian restaurant where he seeks to reinvent it to re-ignite the taste buds of his seen-it-all-before customers at home. Nomad Chef mixes adventure travel, cultural exchange, food ethics and extreme cooking together in a novel new format that goes from the end of the food chain to the ends of the Earth.
Nomad Chef is an extreme adventure cooking series featuring chef Jock Zonfrillo on a journey to celebrate the world's native cuisines and save a treasure trove of gastronomic knowledge from extinction. Embarking on a journey to some of the world's remotest communities, he hunts, harvests and forages with indigenous people for the ingredients that go into their dishes and learns to cook as the locals do. Roasted flying-fox and kakadu plums anyone? Lichen soup and reindeer blood sausage? From the Wai Wai people living on the edge of the Amazon to Naga tribes in the precipitous hills of the Indo-Burmese borderlands, Jock discovers the culinary genius hiding in the world's remote and often forgotten communities, and seeks to uncover what they can teach us about living sustainably, cooking creatively and eating the best way we can. As he masters some of the community's favourite dishes, Jock pays homage to their culinary know-how by taking one of their signature recipes back to his top-flight Australian restaurant where he seeks to reinvent it to re-ignite the taste buds of his seen-it-all-before customers at home. Nomad Chef mixes adventure travel, cultural exchange, food ethics and extreme cooking together in a novel new format that goes from the end of the food chain to the ends of the Earth.
Nomad Chef is an extreme adventure cooking series featuring chef Jock Zonfrillo on a journey to celebrate the world's native cuisines and save a treasure trove of gastronomic knowledge from extinction. Embarking on a journey to some of the world's remotest communities, he hunts, harvests and forages with indigenous people for the ingredients that go into their dishes and learns to cook as the locals do. Roasted flying-fox and kakadu plums anyone? Lichen soup and reindeer blood sausage? From the Wai Wai people living on the edge of the Amazon to Naga tribes in the precipitous hills of the Indo-Burmese borderlands, Jock discovers the culinary genius hiding in the world's remote and often forgotten communities, and seeks to uncover what they can teach us about living sustainably, cooking creatively and eating the best way we can. As he masters some of the community's favourite dishes, Jock pays homage to their culinary know-how by taking one of their signature recipes back to his top-flight Australian restaurant where he seeks to reinvent it to re-ignite the taste buds of his seen-it-all-before customers at home. Nomad Chef mixes adventure travel, cultural exchange, food ethics and extreme cooking together in a novel new format that goes from the end of the food chain to the ends of the Earth.
Nomad Chef is an extreme adventure cooking series featuring chef Jock Zonfrillo on a journey to celebrate the world's native cuisines and save a treasure trove of gastronomic knowledge from extinction. Embarking on a journey to some of the world's remotest communities, he hunts, harvests and forages with indigenous people for the ingredients that go into their dishes and learns to cook as the locals do. Roasted flying-fox and kakadu plums anyone? Lichen soup and reindeer blood sausage? From the Wai Wai people living on the edge of the Amazon to Naga tribes in the precipitous hills of the Indo-Burmese borderlands, Jock discovers the culinary genius hiding in the world's remote and often forgotten communities, and seeks to uncover what they can teach us about living sustainably, cooking creatively and eating the best way we can. As he masters some of the community's favourite dishes, Jock pays homage to their culinary know-how by taking one of their signature recipes back to his top-flight Australian restaurant where he seeks to reinvent it to re-ignite the taste buds of his seen-it-all-before customers at home. Nomad Chef mixes adventure travel, cultural exchange, food ethics and extreme cooking together in a novel new format that goes from the end of the food chain to the ends of the Earth.
The Appalachian Mountains are a region of incredible beauty and amazing legends. One such legend tells of a terrifying giant with a -clawed hand who left his mark on a massive rock. This incredible rock is sacred to Cherokee people who revere the artifact for its intriguing symbols and cultural significance. Others say the symbols aren't Native, but may be connected to visitors from afar--perhaps from over the ocean or from another world. Trying to set the record straight on this controversial stone, Scott Wolter heads to Appalachia. As Scott tries to determine the age of the carvings, he discovers the stone may have strange and mystical powers. He also learns that this isn't the only massive artifact in the region--the connection between the two may lead to a giant conclusion.
After being invited to a fancy gala, Sticks admits she does not know how to behave like a lady.
Amy decides to accept Eggman's invitation to design his lair for a magazine cover.
Jim and Nancy rush to make repairs before the cold Alaskan winter chases them out of their home. Off gridder Dan Mawhinney decides to sell his cabin, but first he must find a buyer. On the railroad, delays threaten to put the train behind schedule.
Black Dynamite brings the orphans to a taping of Mister Rogers' Neighborhood for their collective birthdays.
As the railroad prepares to leave Cheyenne behind in the Season finale, Cullen returns to Fort Smith to retrieve his family.
When the dog stops a theft at Get Sporty, the quads argue publicly about his name.
Featuring shocking never-before-seen footage, Steve and Amy reveal new information about previous investigations in Forester, Michigan and Buchanan, Virginia.
Ant and Dec present the latest jungle stories and announce which unlucky camper will be taking part in the next Bushtucker Trial as the celebrities face another tough day Down Under. Success in the challenge will earn the hungry contestants a decent meal for the day, but failure means they will have to manage on basic food rations.
Lofty helps an asylum seeker, Ash loses it in resus and Ethan struggles with a diagnosis.