Doron's bosses give him the go-ahead to carry out his plan, but he discovers the toll his family has paid for his obsession with Abu Ahmed.
The series begins with back-to-back challenges: flower-inspired cupcakes and upside-down cakes using fresh fruit.
It's full-on cop drama as Philip Glenister fulfils a high-octane dream to drive some of Britain's most iconic police cars. And a Rover SD1 is restored.
The King makes a decision that impacts the rest of the family while Ophelia struggles with the PR fallout from Monaco.
Couples, temptations and an island full of traps. In the end, only true love can pass the test, and the couples entering the competition will find out if they are connected only by habit or, on the contrary, by sincere and strong feelings.
Amateur chefs compete in this Canadian version of the reality-cooking series.
Vijay gets a new high-tech car, much to Sanjay and Craig's dismay.
As Elizabeth prepares for the arrival of Iranian President Shiraz to sign a nuclear treaty, she uncovers a top secret plot to assassinate him on United States soil. At the same time, she must deal with a massive protest by the Human Rights Campaign in response to Iran’s plans to stone a gay citizen to death. Also, Elizabeth sees a therapist to deal with her PTSD.
Far from any city, far from most fresh ingredients, chef Magnus Nilsson has created one of the world's great restaurants in frozen Järpen, Sweden.
Celebrated chef, dedicated farmer and food industry revolutionary Dan Barber is leading a fight to change the way we think about, and grow, our food.
New Zealand chef Ben Shewry's strong connection with nature and dedication to finding new tastes have made his Australian restaurant Attica world famous.
By blending Italian tradition and artful modernity, chef Massimo Bottura's Osteria Francescana has been ranked the third best restaurant in the world.
In her award-winning Los Angeles restaurant N/Naka, Niki Nakayama brings equal parts creativity, passion and expertise to her kaiseki cuisine.
When a U.S. senator commissions a massive medieval dining table, Paul decides to build one that’s truly fit for a king. Paul’s over-the-top designs and a tight deadline soon have everyone breathing fire.
From isolated Patagonian islands to French Michelin three-star restaurants, chef Francis Mallmann celebrates his wild, open-fire cooking style.
Brian and Caitlin move into the second phase of their plan, which is expansion, by snapping up a massive new grow facility and a retail shop.
Ondina adds too much jellyfish extract to Mimmi's body lotion, and the results put Principal Santos in dangerous waters at the marine park.