In 1773, the British Tea Act raises tensions across the American colonies... But in Boston, Samuel Adams and Sons of Liberty risk everything to defend their liberties before it's too late.
Bo-geol and Woo-hak retreive Mok-ha and take her on a camping trip with their family. Mok-ha tries to track down Ran-joo to make up for a mistake.
The contestants were welcomed with a frozen Mystery Box (the only one this season), which included rosella, chili, beetroot and berry liquor. The contestants (except Anna, Andy and Reynold) were given two-and-a-half hours to create a frozen masterpiece using at least one of the ingredients. Somebody will be sent home today. After tasting, Kay-Lene's dessert, which was inspired by her mentor, Andres Lara, was deemed the best dessert that Amaury tasted so far in the competition and she was declared safe. Kirsten, Gareth and Jess were also impressed with their creations, despite Jess burning her first batch of beetroot tuile. The lack of frozen elements in Adriano's dish left the judges unsure whether his dessert met the brief, but it was Morgan's overuse of the liquor that affected the freezing of the sorbet in his Peach Melba dish. The sorbet, which was the frozen element, melted in front of the judges, sealing his elimination.
The 10th opponent in the Rabituza arena is the Aberrant Woodmage, a powerful foe combining fast attacks with magic. Underleveled and understatted, Sunraku only needs to survive five minutes to win... but can he make it happen?!
When a new accusation against Phil surfaces, Grace is terrified that he will abandon her again while Penny's behaviour goes from bad to worse.
As the series comes to an end, the fate of PADRE's survivors seems to rest in the hands of an unexpected hero.
The horde led by Troy surrounds the walls of PADRE. Madison and her people must fight for their survival to save what remains.
Bass and his new posse man have a fateful encounter at the Women's Boarding House. Jennie reunites with someone from her past.
In shock after her first kill, Aster buries her feelings as she and Halan prepare for QTA Manager Coley to arrive on the beacon. Coley immediately distrusts Halan and sees him as a threat, forcing Aster to make a tough decision.
It's Choreography Week and judges Alan Carr, Jessie Ware, Samantha Barks and Amber Riley give ten remaining West End hopefuls five different dance routines to learn in 24 hours.
As the government’s purge of homosexuals continues, Hawk faces a polygraph test about his sex life and publicly courts Lucy. In 1980s San Francisco, Hawk meets Marcus and Frankie’s adopted son.
The vacations are off to a good start for our Frenchies, and especially for the boys, who don't know where to put their tongues. But the girls' jealousy is about to get the better of them, especially Ouryel, who's about to commit the irreparable.
Loid tries to pick out souvenirs that will make him look like a fun and happy dad so he can cheer Anya up. Meanwhile, Yor was facing off with Sickle-and-Chain Barnaby.
The Globetrotters travel to Chicago to learn about two organizations that teach diversity in the sport of sailing; they head to Topeka, Kansas, to meet grannies who have formed their own basketball league; the team highlights their greatest performers.
Buddy heads to two small restaurants with huge reputations for making delicious food. First up is DiFara Pizza in Brooklyn, New York to learn the secrets to their famous slice. Then, it's off to visit Mini Kabob, in Glendale, California where Buddy learns to make Armenian classics like chicken shish kabob and beef lula kebab. These recipes have been handed down through generations and have remained secret...until now.
Get ready for the meat sweats, because in this episode, Buddy's hitting up two iconic spots that don't skimp on the meat. First, Buddy's off to Damon's Steakhouse in Glendale, California where they serve up some of the juiciest steaks you've ever seen with an island twist. Then it's BBQ time at Peg Leg Porker in Nashville, Tennessee where owner and pitmaster Carey Bringle is cooking up some of the best fall off the bone pulled pork, dry rubbed ribs and smokey chicken in the country.
Women on the land in Aotearoa. Leaning into the lives of women connected by a sense of place, as they share stories of courage, commitment and community.