Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean. Afterwards, he takes a trip inland to Bodmin Moor to meet Robin Hanbury Tenison, one of the 20th century’s last great explorers. His farm is home to one of Cornwall’s most ambitious rewilding projects, where Robin’s son, Merlin, has recently introduced a pair of wild beavers who are doing their best to restore biodiversity in this corner of Cornwall.
A brand new reality series. Singletons are ditching the dating apps in favour of spending 24-hours in an intimate log cabin, after which they must decide if they are lovestruck or lovelorn.
The Cabin Masters are converting the first post office ever built in Manchester into a small cabin in an off grid location. Won with a bid of $25, the Worthing family purchased the post office to give it new purpose. Now, after sitting dormant on their property for so many years, the Worthing’s have asked the Cabin Masters for help converting it into a cabin while still preserving the history. With a budget of $25,000 and an 8-week timeline, the team springs into action to finish this unique build on time and on budget.
Jamie and his brother team up for the most stunning wreck of the season; Al hauls a unique piece of equipment on a treacherous backroad; Brandon and highway crews face a difficult night on the Coq; Jamie adds a wrecker like no other to his fleet.
Three-time Emmy(R) nominee and comedienne Leslie Jones is back with a stockpile of groceries and more good times.
The Bears party it up with a living piñatas for Fiesta Day. Wanting the festivities to never end, Grizz wishes for it to be Fiesta Day everyday.
Squatter Otter tries to win Panda's trust and convince the Bears to live in a mysterious house.
Travelling off the coast of Scotland, Northumberland receives intelligence about a Russian submarine that's currently under surveillance. New officer recruit Olivia joins for her first taste of life at sea.
Series re-examining the evidence from British au pair Louise Woodward's murder trial 25 years ago. Includes unprecedented access to witnesses, the defence team, the prosecution and members of the jury who decided her fate.
The kids hold a yard sale but can't bear giving away their childhood possessions, so they try to pull off a heist to retrieve it all.
When Thomas and Percy's plan to surprise Diesel goes awry, the two friends still manage to cheer up Diesel... just not in the way they expected.
A look at Lake Winnipeg's commercial ice fishing industry, where descendants of Icelandic Vikings bring their catch to shore before the ice gives way.
This time on HOT ROD Garage, we take our Crown Hick pickup and make it more awesome than EVER. Watch hosts Tony Angelo and Lucky Costa be reunited on this iconic HRG build. The Crown Hick is a 66 F100, sitting on an entire 2007 Crown Victoria frame, with suspension upgrades and a supercharger. The guys built it years ago, and it's been ridden hard and put away wet again and again. It's time to get this thing built right and huffing serious boost. The old stock engine comes out, a forged Modular Motorsports long-block goes in, with a Vortec intercooler and the smallest...
Jonathan and Cyn prepare to leave the family reunion in the fallout of last night's arguments with Erica.
Loren and Alex are getting ready to bring on baby number two.
As Dan Dan keeps trying to make Young Guk admit his feelings for her once again, Young Guk continues to ignore her efforts. Meanwhile, Soo Chul's suspicions for Anna grow to the point that he decides to secretly run a DNA test on Anna and Dan Dan. After discovering Anna's identity, Soo Chul flies into a rage and tells her to stay away.
When Vanity notices that he has a pimple on his nose, he breaks into Papa Smurf's lab and steals a lotion to get rid of that pimple, but it turns him into a fire-breathing lizard.
Mike Rowe joins a fourth-generation fisherman's crew in Georgia as they harvest cannonball Jellyfish for food, a trade known as Jellyballing. Then Mike helps a father-son team install epoxy flooring at a restaurant in time for the dinner rush.