As NASA scrambles to prepare for the launch to Mars, Margo is confronted with a harsh personal reality.
Longtime friends from Buckhead, Atlanta kick off their annual lake trip. Sparks fly when Parker invites both his girlfriend and his ex to party with the crew. And will best friends Bethania and DJ, fresh off a hookup, take it to the next level?
Mike learns that blondes have more fun, Pauly takes over Madison Square Garden, and group chat is lit when pictures surface of Angelina in Mexico with a man who’s not her husband.
Team members talk about their fathers as mentors; airflow in buildings; finishing a baseball bat display case.
Replacing an old flooring system; saving an old porch; exploring tile options; installing steel I-beams and trusses.
Savannah confronts Parker with the evidence of his cheating. Tensions explode when Adamo calls out Parker’s friends, threatening to end the vacation altogether.
Carmy attends Al-Anon. Sydney struggles to gain the respect of the staff.
Carmy attempts to retrain the employees of The Original Beef of Chicagoland, but is faced with resistance; in need of back-up, he brings on a talented young chef to help.
A surprise health inspection reveals the cracks in the restaurant's foundation. Carmy goes head-to-head with Richie.
Carmy and Richie cater a kid's birthday party. Tina and Sydney work together while Marcus makes donuts.
Richie notices the neighborhood is changing. Sugar and Carmy clean up the office.
During the mid-season break, Creamcheese and Organizm are the two players left at the Fugitive House but hopes of building any camaraderie are dashed when Organizm agrees to appear on a controversial podcast hosted by former Fugitive player, Guru.
Forced to flee, Chase finally tells Zoe the truth about his past, but it might be too late.
The participants continue to look for new ways to hunt, but also to preserve their food sources; one survivalist leans heavily on a taxing shelter build, while another pauses their own work for some much needed sustenance.
Two finalists compete for the $100,000 prize; the chefs must create an entrée and dessert that best represents themselves.