Osman began his journey by forming a friendship with Yorgopolos and the Kayi tribe expanded its influence further during the reign of Osman Ghazi, but some problems will hinder Osman and he must solve it.
Boston's Big Dig was one of the most ambitious engineering projects in history, but in 2006, a fatal collapse in one of its tunnels put the ambitious project in doubt; experts reveal what caused this engineering disaster and how it was fixed.
When Boy discovers that somebody is writing a fantasy novel inside his diary, he decides to act more like the story's hero and soon finds himself as one of the cool kids.
June and Des finally have reason to celebrate, but they are also increasingly close to the violent criminals they are trying to catch.
Anything could happen as the campmates work hard in the Bushtucker trials to keep hunger at bay.
Will Frozen 2 live up to the hype? Find out what the buffs have to say.
Follow the adventures of bears across the globe, from grizzlies to pandas to sloth bears, as they draw on their brains, brawn and unique adaptations to survive. Find out what it really takes to be a bear in today’s ever-changing world.
To begin their fight for the coveted title, the chefs face the dreaded skills test. Three chefs face what could be the toughest 20 minutes of their careers, set by Marcus. Under the scrutiny of the three judges, the professionals are reliant on their fish-filleting skills and sauce prowess when they have to cook a monkfish with vermouth sauce for the expectant panel. The next three into the MasterChef kitchen have to conquer any nerves when they are asked by Monica to conjure up a crepe souffle with a caramel sauce. Can their souffles and skills rise to the expectations of the judges or will they simply come unstuck? Next, the six chefs must complete the signature dish round. It’s their chance to showcase their cooking style and creativity using their very own recipes.
The Apprentice: You're Fired!, sometimes named You're Fired!, The Apprentice: You're Hired! or You're Hired!, is a British television show made by the BBC and filmed at Riverside Studios as a spin-off from the reality TV hit The Apprentice. It was hosted by Adrian Chiles from 2006 to 2009, and Dara Ó Briain took over as host in 2010 after Chiles' move to ITV. The programme airs in a 30 minute slot after each episode of The Apprentice finishes. It was originally shown on BBC Three, but moved to BBC Two in 2007. Its format is similar to that of Big Brother's Little Brother and Strictly Come Dancing: It Takes Two. The final episode of each series is renamed "The Apprentice: You're Hired!" and involves interviews with the winner, the runner-up and Lord Sugar himself, and a reunion with all of the former candidates.
June discovers more about Kirk, but she is trapped in his home as he grows increasingly suspicious of his new employee.
We learn the misery of "accidental man-boobs," how many jolts of electricity Q can take, and which of the Tenderloins was an "accident." Our contestants must get over shameful family antics to compete for a chance at a $30,000 grand prize.
The celebrities struggle to adjust to jungle life as the fight for stars and food continues.
Four big-hearted amateur chefs arrive in the Chopped kitchen ready to give the judges an unforgettable Turkey Day meal. The competitors, who are celebrated for serving their communities, get creative in the first round when they must make something usually paired with coffee work with ham. Everyone gives thanks for turkey in the entree basket, and the final two unsung heroes are challenged to find a place for a festive beverage in their desserts.
When an inmate comes in with an entirely preventable illness, Max, Sharpe, and Iggy head directly to the source - Rikers Island. Meanwhile, Bloom struggles with her recovery, and Reynolds gets news that could change his life.
In the first heat of the week, six professional chefs from across the UK put their reputations on the line. Each professional’s journey begins with the infamous skills test. Marcus kicks off proceedings when the first three chefs have to attempt his croque monsieur. In just 15 minutes they have to show they can muster this classic French sandwich to Michelin-starred standards. The remaining three chefs face a test set by Monica to create a pea risotto. Can the chefs deliver a dish with flavour, flair, and rice with the right bite to put a smile on the judges’ faces?
Mark Critch learns how to ice dance with Canadian Olympians Tessa Virtue & Scott Moir. Plus, Trudeau gets primed for a new term, an interview with Jagmeet Singh, Heartland alienation, and more.
On Jim's final episode, he discusses the world's first penis transplant, exposes the brutal practice of shark finning and explains why too many choices can be a bad thing.
For years, Bristol had a reputation as a vacation destination, boasting a growing cottage community, a number of hotels and a legendary dancehall scene. But changing tastes and a shifting economy brought about by the disappearance of its logging and mining industries have left Bristol looking to get its mojo back. Now, a new group of entrepreneurs is using the land in new and interesting ways in order to make Bristol a destination once more!