TV Episodes
Legends of the Lost with Megan Fox
Season 1, Episode 1
Megan Fox travels to one of the most mysterious archaeological sites in the world to investigate why our ancient ancestors built this enigmatic monument and if the stones themselves possess supernatural powers.
The Rookie
Season 1, Episode 7
Grey informs Nolan and Bishop that they are going to have a movie director as a ride-along during their patrol after a fun afternoon granting the wish of a Make-a-Wish kid as an honorary police officer. Bradford is tested once again after he learns that his wife has been arrested for drug possession.
The Conners
Season 1, Episode 7
Dan questions Peter’s motives when he learns about the pricey Christmas gift that Jackie purchased for her new, unemployed beau. Meanwhile, Darlene receives dating advice from an unlikely source.
Real Country
Season 1, Episode 6
Country music performers Travis Tritt, Shania Twain and Jake Owen showcase upcoming musicians in Nashville.
The Challenge
Season 32, Episode 22
The insanity and intensity continues in the second hour of the Finale with the most feuds and fights in the history of The Challenge. Our four finalists will find out who will be crowned the solo champion for the first time.
Geordie Shore
Season 18, Episode 8
Sophie is lost for words when Aussie Alex makes a surprise visit. The house is proper buzzing when Holly returns and takes them to Newcastle Pride for much needed fun, drinking & dancing!
Man, Fire, Food
Season 9, Episode 3
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt. At A&R Bar-B-Que in Memphis, Roger helps owner Andrew Pillard load racks of St. Louis-style ribs into custom wood-fired pits. Andrew also shows Roger how to make Barbecue Spaghetti, a dish created in Memphis in the 1950s. In Lexington, N.C., Roger visits Bar-B-Q Center, a local institution famous for its chopped pork sandwiches and massive ice cream sundaes. Roger and co-owner Cecil Conrad fire up big brick pits with oak and hickory wood and then load salted pork shoulders to cook low and slow for ten hours before they're chopped and piled onto soft buns. And no trip to Bar-B-Q Center is complete without their famous banana split that weighs a whopping four pounds!
Man, Fire, Food
Season 9, Episode 2
Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue in Knightdale, N.C. Roger helps Prieto season a whole hog with Puerto Rican flavors, and then they smoke it in a North Carolina-style pit using coals made from pecan, hickory and cherry woods. In Glen Allen, Va., Roger meets Tuffy Stone, a classically trained French chef, cookbook author, champion pitmaster and the owner of local barbecue chain Q Barbeque. When Tuffy's not tinkering in the kitchen, he's busy building rigs from scratch, and Roger helps fire up his latest contraption with hickory coals and then hang whole spiced and buttered chickens.
Man, Fire, Food
Season 9, Episode 4
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., pitmaster Zack Peabody honed his barbecue chops under the watchful eye of his grandfather, Joe Higgins. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. At Shack in the Back BBQ in Fairdale, Ky., Mike and Barbara Sivells converted an old log cabin into a barbecue restaurant. Roger and Mike load pork shoulders and turkey ribs into the smoker to create two popular dishes: The Hump and Turkey Ribs.
Man, Fire, Food
Season 9, Episode 5
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, owner of Nashville's Black Rabbit, to set up the Burn Tower. On this unique rig, meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. In Nashville, Roger hangs with James Peisker and Chris Carter, the owners of Porter Road Butcher. Chris shows Roger an old swing set that he transformed into a cooking contraption, and they hang meaty rib roasts and fill a basket with chorizo and kielbasa.
Man, Fire, Food
Season 9, Episode 6
In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.
I'm a Celebrity...Get Me Out of Here!
Season 18, Episode 15
The celebrities continue to battle the jungle, hunger and each other in their quest to be crowned King or Queen of the Jungle.
The Family Business
Season 1, Episode 4
The Duncans are still dealing with the ramifications of the past. Vinnie Dash, the only remaining son of Sal, is still on the loose and dangerous. LC’s grandson, Nevada, is starting to ask questions that make his grandparents nervous.
Kentucky Ayahuasca
Season 1, Episode 2
Shaman Steve reveals his brew process. Using a hypnotic mirror technique, Steve helps a transgender woman find self-love and acceptance through the power of Ayahuasca.
This Hour Has 22 Minutes
Season 26, Episode 10
This Hour Has 22 Minutes is a weekly Canadian television comedy that airs on CBC Television. Launched in 1993 during Canada's 35th general election, the show focuses on Canadian politics, combining news parody, sketch comedy and satirical editorials. Originally featuring Cathy Jones, Rick Mercer, Greg Thomey and Mary Walsh, the series featured satirical sketches of the weekly news and Canadian political events. The show's format is a mock news program, intercut with comic sketches, parody commercials and humorous interviews of public figures. The on-location segments are frequently filmed with slanted camera angles.
MasterChef: The Professionals
Season 11, Episode 13
The search for the UK's 2018 culinary superstar continues. The final 12 chefs cook against each other in the most intense invention test of the competition.
Still Standing
Season 4, Episode 12
Minto is the last town standing on an old railway line in rural, southwest Manitoba. Threatened by population decline, business shutdowns, and a school closure, a recent unexpected inheritance has created a new hope for the struggling town.
Vegas Rat Rods
Season 4, Episode 12
Welder Up's Steve Darnell and his band of oddballs and misfits are the Picassos of automotive fabricators. They work out of a sprawling garage on the outskirts of the Las Vegas Strip - stripping and re-building one-of-a-kind Mad Max-style VEGAS RAT RODS for quirky customers out of hidden treasure.
Holby City
Season 20, Episode 49
A beloved face from the past forces Serena to think about her future. Dom and Lofty find themselves at a crossroads when a game highlights the cracks in their relationship, and when Frieda and a difficult patient reach a place of understanding, Petrenko takes in an unlikely companion.
