TV Episodes
Mysteries at the Museum
Season 22, Episode 1
Don Wildman investigates a CIA mission to steal a Soviet spacecraft, a battle in the trenches with a deadly microbe and the amazing solution to an ancient Egyptian riddle.
Digging for Britain
Season 7, Episode 2
Professor Alice Robert explores this year’s most exciting archaeological finds from the west of Britain. Every new discovery was filmed by the archaeologists themselves giving us an unprecedented view of each excavation as it happens. In this episode, we join a team as they undertake the largest maritime investigation since the Mary Rose and reveal the extraordinary story of HMS Invincible. At Silchester, archaeologists investigate a Bathhouse that reveals how the Romans stamped their mark on Britain. A buried military camp in Hampshire shows why German soldiers were key to our security in the 18th century and archaeologist Raksha Dave goes behind the scenes to tell the tragic tale of individuals from a 19th-century pauper’s graveyard.
Iron Chef Canada
Season 1, Episode 8
Iron Chef Susur Lee returns to the Iron Chef Canada kitchen Stadium to take on challenger Danny “Smiles” Francis. Alongside Chef Lee will be Sous Chefs Jonas Mangao and Bryan Gunness, while Chef Francis brings Sous Chefs Brett Davis and Mitchell Laughren into battle with him. Judges Jennifer McLaglan, Pay Chen, and Franco Stalteri must assess the final dishes and declare the winner.
Dimension 20
Season 1, Episode 12
Adaine faces off with her sister Aelwen at a house party. Riz finds a new hiding spot. Fabian flees.
GPs: Behind Closed Doors
Season 6, Episode 15
Touching, honest and hilarious, the series takes a look at the stresses, strains and joys of working in – and using – the health service in modern Britain.
Shattered
Season 2, Episode 8
Shattered is about the impact of crime. How does one carry on after a horrific crime? Anchored by three different but interconnected POVs, Shattered explores how crime forever impacts the lives of its victims.
That Time I Got Reincarnated as a Slime
Season 1, Episode 10
Six Ogres are all that remain of their clan after an attack by an Orc army. They say that the Orcs were traveling with a mysterious majin who wore plate mail and a clown mask. Rimuru proposes that the Ogres join his ranks, and they accept on the condition that they will get to take down the one leading the Orcs, so Rimuru gives all six of them names. Meanwhile, the Orcs begin to invade the marshlands surrounding Lake Siss that are inhabited by the Lizardmen. So the Lizardman chieftan gives his son, Gabiru, an order...
Landscape Artist of the Year
Season 4, Episode 8
The three finalists have just four hours to capture the stunning landscape of Greenwich Park, before the judges crown the Landscape Artist of the Year 2018.
Man, Fire, Food
Season 9, Episode 3
Roger Mooking goes hog-wild at two legendary barbecue restaurants located in America's Barbecue Belt. At A&R Bar-B-Que in Memphis, Roger helps owner Andrew Pillard load racks of St. Louis-style ribs into custom wood-fired pits. Andrew also shows Roger how to make Barbecue Spaghetti, a dish created in Memphis in the 1950s. In Lexington, N.C., Roger visits Bar-B-Q Center, a local institution famous for its chopped pork sandwiches and massive ice cream sundaes. Roger and co-owner Cecil Conrad fire up big brick pits with oak and hickory wood and then load salted pork shoulders to cook low and slow for ten hours before they're chopped and piled onto soft buns. And no trip to Bar-B-Q Center is complete without their famous banana split that weighs a whopping four pounds!
Man, Fire, Food
Season 9, Episode 2
Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue in Knightdale, N.C. Roger helps Prieto season a whole hog with Puerto Rican flavors, and then they smoke it in a North Carolina-style pit using coals made from pecan, hickory and cherry woods. In Glen Allen, Va., Roger meets Tuffy Stone, a classically trained French chef, cookbook author, champion pitmaster and the owner of local barbecue chain Q Barbeque. When Tuffy's not tinkering in the kitchen, he's busy building rigs from scratch, and Roger helps fire up his latest contraption with hickory coals and then hang whole spiced and buttered chickens.
Man, Fire, Food
Season 9, Episode 4
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes and rigs for generations. At Smokin' Joe's Bar-B-Que in Townsend, Tenn., pitmaster Zack Peabody honed his barbecue chops under the watchful eye of his grandfather, Joe Higgins. Zack and Joe built a smoker that can cook up to 1,000 pounds of meat, and Roger and Zack arrange briskets and pork butts on its shelves. At Shack in the Back BBQ in Fairdale, Ky., Mike and Barbara Sivells converted an old log cabin into a barbecue restaurant. Roger and Mike load pork shoulders and turkey ribs into the smoker to create two popular dishes: The Hump and Turkey Ribs.
Man, Fire, Food
Season 9, Episode 5
Roger Mooking meets up with a few culinary titans in Tennessee who are swinging for the fences with outrageous rigs. At Wedge Oak Farm in Lebanon, Tenn., he joins Chef Trey Cioccia, owner of Nashville's Black Rabbit, to set up the Burn Tower. On this unique rig, meat, fish and vegetables are hung at varying heights around a metal cylinder filled with hot coals. In Nashville, Roger hangs with James Peisker and Chris Carter, the owners of Porter Road Butcher. Chris shows Roger an old swing set that he transformed into a cooking contraption, and they hang meaty rib roasts and fill a basket with chorizo and kielbasa.
Man, Fire, Food
Season 9, Episode 6
In Fort Worth, Texas, chef and restaurateur Lou Lambert invites Roger to his ranch to slow-roast whole hogs over oak coals in a massive, custom-built metal rig; dessert is a sweet treat inspired by Lou's chuck wagon cooking days.
I'm a Celebrity...Get Me Out of Here!
Season 18, Episode 15
The celebrities continue to battle the jungle, hunger and each other in their quest to be crowned King or Queen of the Jungle.
The Family Business
Season 1, Episode 4
The Duncans are still dealing with the ramifications of the past. Vinnie Dash, the only remaining son of Sal, is still on the loose and dangerous. LC’s grandson, Nevada, is starting to ask questions that make his grandparents nervous.
Kentucky Ayahuasca
Season 1, Episode 2
Shaman Steve reveals his brew process. Using a hypnotic mirror technique, Steve helps a transgender woman find self-love and acceptance through the power of Ayahuasca.
This Hour Has 22 Minutes
Season 26, Episode 10
This Hour Has 22 Minutes is a weekly Canadian television comedy that airs on CBC Television. Launched in 1993 during Canada's 35th general election, the show focuses on Canadian politics, combining news parody, sketch comedy and satirical editorials. Originally featuring Cathy Jones, Rick Mercer, Greg Thomey and Mary Walsh, the series featured satirical sketches of the weekly news and Canadian political events. The show's format is a mock news program, intercut with comic sketches, parody commercials and humorous interviews of public figures. The on-location segments are frequently filmed with slanted camera angles.
MasterChef: The Professionals
Season 11, Episode 13
The search for the UK's 2018 culinary superstar continues. The final 12 chefs cook against each other in the most intense invention test of the competition.
Still Standing
Season 4, Episode 12
Minto is the last town standing on an old railway line in rural, southwest Manitoba. Threatened by population decline, business shutdowns, and a school closure, a recent unexpected inheritance has created a new hope for the struggling town.
Vegas Rat Rods
Season 4, Episode 12
Welder Up's Steve Darnell and his band of oddballs and misfits are the Picassos of automotive fabricators. They work out of a sprawling garage on the outskirts of the Las Vegas Strip - stripping and re-building one-of-a-kind Mad Max-style VEGAS RAT RODS for quirky customers out of hidden treasure.
