The final three teams battle it out in a finale that tests endurance and balance as well as how strong their stomachs are in order to take home money for their charities.
The long-anticipated siege of Mosul finally begins on the city’s eastern limits. ISIS intensifies their tactics, meaning mounting casualties for the medics and an increasing emotional toll on Pete. In the U.S., PJ and Levi’s family struggle to reckon with Levi’s death, even as his body remains in Syria. ISIS is on the defensive in the Middle East but progress comes at a steep price for the volunteers.
The storm of the century hits as a brutal attack during a wedding forces Sam & Harley to take cover in the police precinct.
Steve Grahame navigates flooded highways and washouts in a marathon 6000 km drive. And, a Perth heavy haulage crew moves a huge pedestrian bridge.
It's a reunion of sorts when Megabyte joins forces with his evil sister Hexadecimal and the Guardians run into the original "ReBoot" characters.
Single hopefuls looking for love complete tasks, couple off and get voted out week by week. Packed full of drama.
A distracted Georgie must step up when a jungle training exercise spirals out of control.
Guy Fieri puts the chefs to the test with games of extreme limitations. First, the chefs make their best chicken dish using only eight ingredients. Then, Guy asks for a regional comfort dish with a seven-ingredient limit. Finally, the chefs can only choose six ingredients to make a late-night guilty pleasure worthy of shopping Flavortown for up to $20,000.
Comedian Aisha Tyler hosts this improv comedy show where the actors on the show - Wayne Brady, Colin Mochrie, Ryan Stiles along with a special guest each episode -must put their comedic skills to the test through a series of spontaneous improv games, prompted only by random ideas supplied by the studio audience.
This fascinating documentary collection on history nuances preconceived ideas and preconceived ideas in order to reveal what is behind the scenes of our history.
Heartbreak Island will set hearts racing and temperatures rising when a group of single guys and girls put everything on the line in a bid to find their perfect match and be in with the chance of winning $100,000.
Amateur chefs compete in this Canadian version of the reality-cooking series.
In the aftermath of the Titans' conflict that concluded into Optimus Prime's death, the rest of the Transformers must stand together in order to stop Megatronus from wiping out their species forever. During their search for the Requiem Blaster, more mysteries about Cybertron’s past will be uncovered, and a new Prime will be chosen
A culinary competition featuring celebrity contestants.
Three months ago, Massey was in a brutal car accident and is now dealing with a host of issues, including post-traumatic stress and a concussion. He's not currently driving, but in Northern Alberta, if you want to do business, you've got to drive. In order to keep his company afloat, Massey sets out to find a driver. While Massey interviews drivers, his alter ego, Iceis Rain, seeks out a teacher to help her learn women's fancy shawl dance. But a troublesome vice could prevent Iceis from fulfilling her dream of dancing in a Powwow.
Andrea's quest to be a pop Star take her to new heights, and the girls catch a bad guy in the act.
The girls give Hazel's shop a makeover, but can they stop the shops in the Arts District from being demolished?
Charming host Michael Bonacini delves into the secluded Italian region of Abruzzo. First up, a Farro and Vegetable Salad made with seasonal vegetables that is great on its own or as a side dish. Next, Michael crafts Rolled Meat Crepes. Loaded with meat and cheese, this savoury crepe dish is one of Abruzzo's scrumptious specialties. For his secondo, Michael prepares a protein commonly found in Abruzzo's mountainous region: lamb. Cooked with delicious egg and Pecorino, this lamb is simple, yet juicy and flavourful. Michael concludes his meal by baking a delightful Italian dolce - Sweet Half-Moon Pastries. Using a popular flaky pastry made all over Italy, Michael gives this dish the Abruzzo flare with delightful filling featuring sweet grape jelly, crunchy almond, and chunks of chocolate.