While Rarity struggles to get Applejack to relax at the spa, Twilight and Spike find covering her "simple" farm chores to be a more difficult job than they thought.
Athos, Porthos and D'Artagnan are fighting on the battlefront while Aramis has trouble living in contemplation as a monk. The Musketeers' search for missing gunpowder lead them to follow bandits to Aramis' monastery, where circumstance force them to collaborate to save the monastery's children and brothers. Aramis' finally accepts his true calling as a Musketeer and rejoins his brothers-in-arms in Paris.
Claire and Jamie call upon Jamie’s grandsire, Lord Lovat, in an attempt to elicit support for the Jacobite cause. However, a visiting Colum MacKenzie has other plans, and Lord Lovat’s manipulative machinations ensure that no matter what, his own interests will be served.
Brett and Tammy are living the ideal suburban life in an affluent South Carolina community. But when Brett's underground gambling business takes on a life of its own, their marriage suffers extreme debt and infidelity that comes to a deadly end.
Buddy and his family explore Savannah. Included: they eat crab and fried chicken in Tybee Island, Georgia; try to catch a ghost in what's believed to be a haunted historic spot and chow down on catfish, pan-seared flounder and handcrafted chocolates.
Buddy Valastro takes a break from his bakeries and embarks with his wife and kids in a RV for some much-needed family time in this series, which begins with a pit stop in Delaware to eat some seafood. Later, they arrive in South Carolina to make saltwater taffy the old-fashioned way, and feast on creamy shrimp and grits, followed by frozen custard in Charleston.
Candice Renoir had put her career on standby for 10 years. When she returns from Singapore to resume service in a port town in the south of France, she feels a bit “rusty”. Despite the obvious defiance of her unit and a cynical superior who doesn’t make her job any easier, she is determined to turn her so-called weaknesses into strengths, solving the most complex cases with her common sense, her acute observation and her practical nature seasoned by a busy daily routine. Only Candice can catch a killer because she knows the chemical composition of a window-cleaning product or determine the hour of a murder from the cooking-time of kebabs… Candice is only naive on the outside, and nobody can resist her!
Candice Renoir had put her career on standby for 10 years. When she returns from Singapore to resume service in a port town in the south of France, she feels a bit “rusty”. Despite the obvious defiance of her unit and a cynical superior who doesn’t make her job any easier, she is determined to turn her so-called weaknesses into strengths, solving the most complex cases with her common sense, her acute observation and her practical nature seasoned by a busy daily routine. Only Candice can catch a killer because she knows the chemical composition of a window-cleaning product or determine the hour of a murder from the cooking-time of kebabs… Candice is only naive on the outside, and nobody can resist her!
Vilde visits Noora. Noora talks to one of the girls from Nikolai's party to find out the truth. William does not answer Noora's calls and messages and hasn't been seen at school.
Cathy is clearing out her garage and the family come round to help. Her brother and his partner are fresh from playing golf and making friends with a millionaire. Kelly’s mum comes round to take an old fridge and Cathy sees a new side to Kelly. Michael is helping out too and faces a decision.
The family of nine takes advantage of an early spring to make progress on unfinished business. But a visitor from Billy's distant past brings potential to undermine the future of Browntown and what means to be a member of the wolf pack.
Don Wildman inspects tiles from a tunnel, a film reel and a doghouse.
Superstar American chef Grant Achatz wants to wow diners with mystery, emotion and magic just as much as he does with flavor and beauty.
French-born Dominique Crenn's love for life, family and personal connection helped her become the first two-Michelin star chef in America.
Chef Enrique Olvera transforms Mexico's most savory street foods and traditional ingredients into award-winning dishes at his Mexico City restaurant.
Brazilian chef and adventurer Alex Atala relies on his wild spirit and love for the Amazon to show diners how an open mind pays off in deliciousness.
Self-taught Slovenian chef Ana Roš uses ingredients from her remote surroundings to create inspired and surprising dishes.