TV Episodes
The Legend of Korra
Season 3, Episode 10
Korra and Asami are stranded in the desert. The members of The Red Lotus negotiate with the Earth Queen.
Ancient Aliens
Season 8, Episode 6
It has been called the key to the universe and possibly the most important scientific breakthrough of all time. Could the so-called "God Particle" reveal the truth about our origins? And might clues to its significance have been left here on Earth thousands of years ago by extraterrestrial beings? The age-old question, "where did we come from?" remains a mystery, but in 2012, scientists at CERN laboratory announced the discovery of the "God Particle"--the subatomic particle that is believed to give mass to matter--and offers a closer understanding of just how the universe began. The discovery seemingly pitted science against religion. But could science and religion actually be kindred spirits? Many ancient religions and mythologies describe the origins of the universe in ways very similar to today's scientific explanations and proclaim that this information was given to them by otherworldy beings.
Diners, Drive-Ins and Dives
Season 20, Episode 5
Nora's Fish Creek Inn (Wilson, Wyo.) • Tavern on 2 (Long Beach, Calif.) • The Wild Plum Café & Bakery (Monterey, Calif.). This trip, Guy's getting a taste of every meal from dawn to dusk. Just west of Jackson Hole, there's the Wilson, Wyoming log cabin-turned-restaurant cookin' up a banana bread French toast mash-up and classic beef stroganoff. In the Belmont Shore area of Long Beach, the hidden-gem gastropub marryin' pork belly with octopus and servin' up slam-dunk short ribs. And in Monterey, the Old Town neighborhood spot keepin' it local, sustainable, and scratch-made with apple pancakes, three-pork porchetta, and more.
In Search of Aliens
Season 1, Episode 3
The Loch Ness Monster is one of the world’s most enduring mysteries. But there have also been accounts of similar cryptids all over the planet. Sightings of these mysterious creatures have been documented for hundreds of years in various cultural folklores. Are these fantastic creatures leftover dinosaurs, mythical animals or something that traveled to Earth millions of years ago? Or might the sightings of these strange beasts be a glimpse into the past caused by a disturbance in the space-time continuum? Ancient Astronaut theorist Giorgio Tsoukalos travels from the Highlands of Scotland to the shores of Vermont’s Lake Champlain in his quest to learn more about these elusive lake monsters. Could there be a link between two of the most famous creatures in the world–Nessie and Champ? Is there a correlation between the geology of their locations? And what surprising role might physics play in understanding just what eyewitnesses claim to have seen?
The First 48
Season 14, Episode 8
The First 48 follows detectives from around the country during these first critical hours as they race against time to find the suspect. Gritty and fast-paced, it takes viewers behind the scenes of real-life investigations with unprecedented access to crime scenes, autopsies, forensic processing, and interrogations.
Regular Show
Season 5, Episode 36
Mordecai and Rigby accidentally destroy C.J.'s brand new tent and need help fixing it before she finds out.
The Amazing World of Gumball
Season 3, Episode 11
Gumball and Darwin discover Principal Brown's diploma is fake, and Principal Brown is determined to keep their discovery a secret.
RWBY
Season 2, Episode 3
Team RWBY start their investigation of the White Fang and Ruby learns a little bit more about their strange friend, Penny.
Defiance
Season 2, Episode 8
Nolan must stop a terrorist from destroying New York, but his biggest obstacle may be….Amanda?
Teen Titans Go!
Season 2, Episode 7
When Beast Boy loses his ability to change into animals, he realizes that he’s lost touch with his wild side. He goes to the forest to reconnect with his inner beast, but Mother Nature isn't as great as he had hoped.
Beat Bobby Flay
Season 2, Episode 2
Food Network's Giada De Laurentiis and Iron Chef Michael Symon hold nothing back as they aim to get Bobby Flay beat! They bring in heavy ammo with a former Iron Chef America winner, L.A.'s chef Neal Fraser, and a Boston big shot with electric blue hair, Chef Jason Santos.
Quick Draw
Season 2, Episode 1
Hoyle and the gang race to rescue one of their own after a kidnapping by the vengeful Cole Younger.
Quick Draw
Season 2, Episode 2
Hoyle must quell the rampage of an angry town after a stray bullet claims the life of a beloved friend.
Black Jesus
Season 1, Episode 1
The gang talks Jesus into coming along on a drug buy financed by Boonie's mom.
Satisfaction
Season 1, Episode 4
Neil tries to remake his public image to atone for a past mistake while pressures at work push Grace to make an impulsive decision.
Siblings
Season 1, Episode 1
When her boss is replaced, Hannah realises she'll to have to find a way to keep the status quo.
The Time of Our Lives
Season 2, Episode 7
On a bus ride home from Luna Park the Tivollis witness an ugly incident when two youths harass another young man.
Natural World
Season 34, Episode 9
Meet Lily, an eight-year-old wild black bear, described by some as 'the most popular bear in the world'. Why? Thanks to bear biologist Dr Lynn Rogers, from day one her life has been documented online. Dr Rogers has a unique relationship with Lily and all of his study bears, feeding them by hand and walking with them in the Northwoods of Minnesota. But his methods have divided opinion, resulting in a bounty being put on Lily's head. With hunting season fast approaching, this is the latest and possibly most challenging chapter in her remarkable life.
MeatEater
Season 4, Episode 11
After a spring bear hunt near his cabin on Prince of Wales Island in Alaska, Steven Rinella sets out with traps and rod in hand to reap in the wealth of seafood in the waters nearby. There, he catches Dungeness crabs, spot prawn, and rockfish and takes some time to dig clams on the shore near his cabin. Before returning home, Steve demonstrates how to clean and prep the seafood to freeze and store. Back in the kitchen, Steve creates a handful of dishes—both traditional and not-so-traditional—that take full advantage of that irreplaceable flavor of wild-caught seafood.
